Discover the magic of 702 Gourmet and allow her to elevate your next event to unforgettable heights.

Catered for over 40 people people during WSOP for 6 weeks

Proudly catered for the WSOP production since 2021. Serving up to 120 meals a day over the seven week production.

MEET THE CHEF

Sara Maxwell
Chef & Founder

Sara's journey in the culinary world began at a young age, inspired by her family’s traditional recipes and the joy of bringing people together through food. She honed her skills at Le Cordon Blue College of Culinary Arts in Scottsdale, exploring diverse cuisines and refining her techniques. Sara then went on to work at Aqua by Michael Mina (now Michael Mina) at Bellagio in Las Vegas, NV. Striving for more, Sara took her skills and became a private chef for numerous satisfied clients. Armed with creativity and a keen eye for detail, in 2021 Chef Sara ventured into the world of catering, aiming to craft unforgettable dining experiences for every occasion.

It's time to savor the experience of exceptional cuisine, crafted with love and served with passion.